The Tonight Dough
Full macro-balanced recipe for The Tonight Dough. Yield: 1 PINT. Requires 16+ HOURS freeze time. Optimized for the Ninja Creami machine dual-drive blade shave system.
Ingredients
- 1 Chocolate Protein Shake (350-400Ml)
- 20G Sweetener
- 10G Cocoa Powder
- A Pinch Of Salt
- 1G (¼ Tsp) Xanthan Gum
- 20G Fuul Chocolate Chip Cookie Dough Bites
- 2 Oreo Thins (Cream Removed)
- 7G Caramel Syrup
Preparation & Spin Instructions
- Blend all ingredients for the base and freeze (at least 16 hours)
- Run your pint under hot water for at least 60 seconds
- Spin on "lite ice cream" setting
- Spin on "respin" setting
- Respin again if powdery
- Make a hole down to the bottom with a butter knife and fill with the oreos
- Run the "mix-in" cycle
- Top with the cookie dough bites and caramel syrup
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