Peppermint Brownie
Full macro-balanced recipe for Peppermint Brownie. Yield: 1 PINT. Requires 16+ HOURS freeze time. Optimized for the Ninja Creami machine dual-drive blade shave system.
Ingredients
- 400G Fat Free Ultra-Filtered Milk
- 40G Sweetener
- 2.5G (½ Tsp) Vanilla Bean Paste (Or Extract)
- ⅛ Tsp Peppermint Extract
- 1 Tsp Peppermint Bark Skinny Syrups (Optional)
- A Pinch Of Salt
- 1G (¼ Tsp) Xanthan Gum
- 1 Package Prime Bites Chocolate Fudge Mini Muffins (195 Cal 15G Pro; Can Sub With Any Chocolate Muffin)
Preparation & Spin Instructions
- Blend all ingredients for the base and freeze (at least 16 hours)
- Run your pint under hot water for at least 60 seconds
- Spin on "lite ice cream" setting
- Spin on "respin" setting
- Respin again if powdery
- Make a hole down to the bottom with a butter knife and fill with mini muffins
- Run the "mix-in" cycle
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