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🍦 Fan Favorites • Ninja Creami Recipe

Cookies 'n Cream Cheesecake

355 Calories 26g Protein 33g Carbs 14g Fat 🌀 Ice Cream

Full macro-balanced recipe for Cookies 'n Cream Cheesecake. Yield: 1 PINT. Requires 16+ HOURS freeze time. Optimized for the Ninja Creami machine dual-drive blade shave system.

Ingredients

  • 400G Fat Free Ultra-Filtered Milk
  • 22G (2 Tbsp) Whipped (Or Regular) Cream Cheese
  • 40-45G Sweetener
  • 5G (1 Tsp) Vanilla Bean Paste (Or Extract)
  • A Pinch Of Salt
  • 1G (¼ Tsp) Xanthan Gum
  • 4 Chocolate Sandwich Cookie Thins (Cream Removed)
  • 30G Cheesecake Bites (~100 Calories Worth Of Any Cheesecake, Chopped Into Bite Size Pieces)

Preparation & Spin Instructions

  1. Blend all ingredients for the base and freeze (at least 16 hours)
  2. At the same time, put the cheesecake bites and cookies into the freezer to firm up
  3. Run your pint under hot water for at least 60 seconds
  4. Spin on "ice cream" setting
  5. Spin on "respin" setting if very powdery
  6. Make a hole down to the bottom with a butter knife and add the frozen cheesecake bites and cookies
  7. Run the "mix-in" cycle
💡 Chef Pro-Tip: FREEZE CHEESECAKE BITES AND COOKIES BEFORE THE MIX-IN SETTING SO THEY FIRM UP AND WITHSTAND THE BLADE WITHOUT GETTING COMPLETELY PULVERIZED.
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📖 The Master Guide

Frequently Asked Questions About Ninja Creami Recipes

Everything you need to master macro-balanced, ultra-creamy ice cream pints, spin settings, and ingredient formulas.

What are the best ingredients for high-protein Ninja Creami recipes?

The foundation of an ultra-creamy, high-protein Ninja Creami pint is ultra-filtered milk (such as Fairlife) or a ready-to-drink protein shake (30g protein), combined with 20–30g of whey/casein blend protein powder, 1g (1/4 tsp) xanthan gum or guar gum as a stabilizer, and calorie-free sweetener (monk fruit or allulose). This formulation prevents large ice crystals and creates an authentic soft-serve micro-structure on the Lite Ice Cream setting.

Why do my Ninja Creami recipes turn out powdery or chalky?

Ninja Creami pints turn out powdery when the freezer is colder than recommended (below -7°F / -22°C) or the base is extremely low in fat and sugar. The Fix: Run the outer sides of the pint under warm water for 60 seconds before processing, or press the Re-Spin button to whip the pint into an ultra-creamy, velvety consistency without adding extra liquid.

Can you make delicious Ninja Creami recipes without protein powder?

Yes! Our Recipes Without Protein Powder collection features 49+ artisanal gelato, fruit sorbet, and frozen custard recipes crafted with whole milk, canned fruit in natural juices, Greek yogurt, and instant pudding mixes. Real fruit like canned peaches, mango chunks, and ripe bananas spin into silky sorbets on the Sorbet cycle without any chalky aftertaste.

How long do you really need to freeze a Ninja Creami pint?

You must freeze your base completely solid on a level surface for at least 16 to 24 hours. Ninja's dual-drive motor relies on shaved micro-layers of rock-solid ice. Spinning prematurely when the core is still semi-liquid pushes slurry upward, dragging on the blade and yielding an uneven, icy soup. Check out our interactive Freeze Time Guide to track pint timers and receive push notifications when ready.

What is the difference between standard Ninja Creami and Deluxe recipes?

Standard Ninja Creami machines (NC300 series) use 16 oz pint containers (approx. 400g / 1.75 cups base). The Ninja Creami Deluxe (NC500 series) uses larger 24 oz containers (approx. 600g / 2.75 cups base). When making standard recipes in a Deluxe machine, scale all base ingredients and stabilizers by 1.5× so the liquid reaches the Deluxe MAX FILL line.

Explore Curated Collections:
💪 High Protein (30g–50g+) 🔥 Under 300 Calories 🍓 Without Protein Powder 🍧 Real Fruit Sorbets 🌱 Dairy-Free & Vegan 🥑 Keto & Low Carb 🥣 Deluxe (24 oz Pints) 🇮🇹 Artisanal Gelato ❄️ Freeze Time Guide