Banana Pudding
Full macro-balanced recipe for Banana Pudding. Yield: 1 PINT. Requires 16+ HOURS freeze time. Optimized for the Ninja Creami machine dual-drive blade shave system.
Ingredients
- 400G Fat Free Ultra-Filtered Milk
- 30G Sweetener
- 50G Or ½ Medium Size Banana
- 10G (1 Tbsp) Banana Cream Jello Pudding Mix
- 5G (1 Tsp) Vanilla Bean Paste (Or Extract)
- A Pinch Of Salt
- 18G (6 Tbsp) Fat Free Reddiwhip (Can Sub With Any Whipped Cream)
- 2 Nilla Wafers, Crumbled (Can Sub With Graham Crackers Or Shortbread)
Preparation & Spin Instructions
- Blend all ingredients for the base and freeze (at least 16 hours)
- Run your pint under hot water for at least 60 seconds
- Spin on "lite ice cream" setting
- Spin on "respin" setting (if necessary)
- Respin again if powdery
- Top with whipped cream and nilla wafer crumbles
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